Our 57-foot mobile kitchen is an industrial scale asset capable of preparing and serving 10,000 meals every 3 hours, which has been custom-designed for the diverse needs of varied deployment missions. This mobile kitchen for rent contains all the cooking and production, cold storage, food preparation and sanitation equipment on board to sustain an army division. Nicknamed ‘The Beast,’ it rapidly delivers full industrial kitchen capabilities virtually anywhere, supporting up to 20,000 response professionals and displaced people per day.
Zephaire Convection gas, standard depth, capacity (5) 18" x 26" pans per compartment; Dual Flow Gas system combines direct and indirect heat; two-speed fan motors; Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
S‐Series Restaurant 36” Range, gas, six 28,000 BTU open burners, standard oven
Eclipse™ Ergonomic Braising Pan, 40-gallon, gas, 10" deep pan, 38" pan height
Tilting Kettle, 40‐gallon capacity, gas, crank tilt
Fryer, gas, 40 lb. oil capacity, millivolt control
Griddle, 47‐3/4" W x 23‐3/4" cooking surface, 3/4" griddle plate, four thermostat controls, gas
48"L x 30"W x 24"H, 18/430 stainless steel top
~307 1/4 cubic ft. walk-in cooler: (87 3/4” W x 80”D x 75 5/8” T)
~151 cubic ft. walk-in freezer: (50” W x 69” D x 75 5/8” T)
Our mobile kitchen is available for rent!
Whether it's per day, per week or per month,
we've got our entire event support fleet available on the rental plan you need.