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Alias: "Baby Beast"

Mobile Kitchen Trailer - '44

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10,000 meals every 3 hours

Our 44-foot mobile kitchen is a strategic mobile kitchen custom-designed for the diverse needs of varied deployment missions, containing industrial-scale equipment for food cooking production, preparation, and cold storage. The vehicle’s production equipment includes numerous ovens, a 6-burner range, griddle, car-broiler, fryers, tilting skillet and pan steamer onboard.

Cooking/Production Equipment

TWo Convection Ovens full size, double stack

Blodgett-DFG100

Six-Burner Restaurant Range w/ Standard Oven

Garland - G60-6G24CC

36” Countertop Griddle Range w/ Standard Oven

Garland - G60‐6G24CC

24” Char‐Broiler

Garland - S280‐36B

Two Double basket deep fryers

Pitco - SG14S

Tilting Skillet; 35 Gal

Cleveland Range - SGL30T

Five pan Steamer

Cleveland Range -21CGA5

Refrigeration

7’ x 10’ Walk‐in Cooler; 438 Cu Ft.

Technical Specifications

Trailer Specs

  • Trailer weight: 16,300 Lbs.
  • Tongue weight ~4200 pounds
  • Overall length – 44’
  • Overall width –8.5’
  • Deck height – 25”
  • Three exit doors
  • Regular 5th wheel hitch, 2inch King Pin
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