Compact for Travel, Expansive on-site
Our 48 foot slideout mobile kitchen saves valuable space when travelling to your destination, and expands to accommodate full service kitchen essentials. Featuring two full size convection ovens, a 6-burner restaurant quality range, 48” countertop range and more, this modular vehicle keeps operations going when you’re in the field.
TRailer Specifications
- Cooking/Production Equipment
- (2) Convection ovens full size, double stack BLODGETT/DFG100
- 6-burner restaurant range w/(1) standard oven GARLAND/G60-6G24CC
- 48” countertop griddle range w/(1) standard oven GARLAND/G60‐6G24CC
- Double basket deep fryers PITCO/SG14S
- Tilting skillet; 40 gal CLEVELAND RANGE/SGL30T
- Avantco: Full size - heated/Non-insulated holding cabinet.
